I would love to know what you thought in the comments and if you have different recommendations for me of what to order. That being said, it was a crazy fun experience with friends, one that I have no problem recommending at least once, but for me, I will probably not wait the hour next time I am in town. Of course, it was good, but I feel the portions are more shocking than how it tastes, which was less then I expected. It pains me to say this, but my excitement over the experience was slightly curbed after eating the food. I settled on the Salmon Eggs Benedict as that is one of my favorite meals, others at my table ordered everything from pancakes to griddle meals. I wish I would have known in advance how much food you get, or I undoubtedly would have shared, I don’t see how one person can eat a plate here. I didn’t know what to pick, but luckily there were six of us, so there was a lot of sharing going on. They also had a BLT Bloody Mary, which came with the bread, lettuce, and tomato and the Bloody Mary in between. The potatoes were wedged, roasted, pan fried then cut into thirds, extra crunchy but soft on the inside Try the House Fresh Smoked Salmon Eggs Benedict - Fresh asparagus, spinach, sundried tomatoes, chili cream, & basted eggs. I mean, there was even a S’mores mocha, which was amazing. The standout on the menu was the college special though, which was literally a side of bacon and a 24-ounce bud light in a bag. Our award winning home of Twisted Farm Food was created twenty years ago all starting the new Brunch & Breakfast revolution. Chicken hash featured tender roast chicken freshly pulled, lots of good green onion and onion. The first thing you notice about this place is how crazy the menu is it has everything. An hour later, we were walking back to our table. Location: 3628 Fifth Ave, San Diego, CA 92103Īfter arriving on a Sunday morning, we checked in for our hour-long wait and headed to the coffee shop next door (which is good, by the way).Come hungry as the portions are massive.Expect to wait a long time on the weekends.So when I was in San Diego, I braved the 45-minute wait to see if it was all it was cracked up to be. Everyone in my life told me how I needed to go to this famed San Diego spot that specialized in portions that could feed you for a week. You know those places that everyone tells you to go to? The ones that creep into a conversation like a secret that you can’t help but tell? Hash House A Go-Go was that for me.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |